Flot rubinrød farve. Næse og mund er af stor aromatisk intensitet, der efterlader dig med behagelig smag af kogte røde frugter med strejf af lakrids. Produceret på regionens klassiske druesorter: Grenache, Syrah, Carignan og Counoise. Lagret i 8 til 12 må
In the first of an occasional series, a winemaker leaves his comfort zone to educate himself about the wine world. [...]
Our US editor digs deep into Wine-Searcher to not only find you some gems, but the wines he would happily splash out himself. [...]
Intemperate responses to low-intervention wines are tiresome, a fan of natural wine insists. [...]
As Bordeaux goes through a period of transition, should how critics taste the wines change too? [...]
As fires again threaten California's wine country, Eric Schwartzman says it's time to act, rather than just debate climate change. [...]
By the end of this year, this whisky type may become an officially regulated category. Here’s what to know. [...]
Here’s how the pros are making frozen margaritas at home—and how you can too. [...]
This citrusy and sweet vodka drink remains a popular classic for good reason. Learn how to make it at home. [...]
Female founders are statistically more likely to be denied capital in every form. Writer Amy Bess Cook delves into the problem of the gender funding gap in wine. [...]
If you don’t know what these mean, do you even drink vodka? Learn how to describe this spirit like a pro, according to experts. [...]
Anmeldelser
Der er endnu ikke nogle anmeldelser.