Flot Sancerre fra vinstokke med en gennemsnits alder på 25år. Jorden består af kalksten blandet med en smule ler. Sprød og frisk med god eftersmag og klassiske toner i både duft og smag. Super ren og rank med god mineralitet. Velegnet til skaldyr, krabbe
It's a brave new world when it comes to technology in wine. [...]
Sicily's viticultural revival adds just another reason to visit this magnificent island. [...]
How wine collaborations move product, open markets, boost profiles, and do some good in a wicked world. [...]
England built a reputation on Champagne-style sparkling wines, but could a lurch towards Prosecco derail its progress? [...]
Ali Bolourchi, owner of California's Tsar Nicoulai, explains why caviar—once considered a delicacy for the elite—is finding broader appeal in the U.S. [...] Read More... The post Wine Enthusiast Podcast: Inside the U.S. Caviar Boom appeared first on Wine Enthusiast. [...]
Your taste for sweeter or tangier drinks is one factor that will determine the best margarita recipes for you. Get 10 of our favorites here. [...] Read More... The post The Best Margarita Recipes for Every Palate appeared first on Wine Enthusiast. [...]
Cream Sherry is a balanced and full-bodied style of Sherry. Here's everything to know about the category and some bottles to get you started. [...] Read More... The post What Is Cream Sherry? 9 Bottles to Try appeared first on Wine Enthusiast. [...]
Having a chef's knife is crucial to any home kitchen. Here are some of the best ones to buy and how to care for them so they last. [...] Read More... The post The Best Chef’s Knives to Buy Right Now appeared first on Wine Enthusiast. [...]
The highball category is vast, including pretty much any drink that combines a spirit with something carbonated. Good luck finding two bartenders who agree on a definition. [...] Read More... The post What Is a Highball? Depends Who You Ask appeared first on Wine Enthusiast. [...]
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