Mil Pesetas Oloroso er en tør sherry fra Jerez i det sydlige Spanien. Produceret på Palomino-druen, og er lagret âoxidativtâ, hvilket vil sige, at der ikke dannes det lag af gær, som kaldes flor og som kendetegner fx typerne Fino, Manzanilla og Amonti
American producers are finally starting to take the international wine market seriously and looking beyond their own borders. [...]
What are the best single malts in the world? We list the top 10. [...]
Momentous times for wine, as chemicals come under the microscope again and a cause found for the infamous "red wine headache". [...]
Instead of chasing the Millennial dollar, wineries should be taking care of older consumers. [...]
The grape, which was the state's most popular white wine varietal until Chardonnay took over in the 1970s, is in the midst of a major comeback. [...] Read More... The post California Riesling Is On The Rise. Here’s Why. appeared first on Wine Enthusiast. [...]
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Figuring out the best way to enjoy Mexico’s best-known agave spirit can be a little confusing. We're here to help. [...] Read More... The post Shoot, Sip or Mix? The Right Way to Drink Tequila appeared first on Wine Enthusiast. [...]
From Parties to Presents, Make the Holidays Memorable with Wines from the Italian Wine Mosaic The holidays are a whirlwind of parties, celebrations, and time with loved ones. As you navigate the festivities this year, there’s no better way to express gratitude to those who’ve made the past year unforgettable than with a bottle from [...] Read More... The post From Parties to Presents, Make the Holidays Memorable with Wines from the Italian Wine Mosaic appeared first on Wine Enthusiast. [...]
From tools to techniques, here's everything you need to know about how—and when—to add a twist to your drink. [...] Read More... The post How to Make a Lemon Twist Cocktail Garnish appeared first on Wine Enthusiast. [...]
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