Beskrivelse
2012 var et af de bedste år i Champagne i nyere tid. Decanter Magazine har klassificeret det som et 5/5 år. Fra Monmarthes marker i Les Carelles, Saint Marc. Smag af ristet brød og moden frugt. Lang eftersmag.
- Wine-Searcher
- Winemag
The tragic conflict in Gaza came as a bolt from the blue for a wine industry that was mid-harvest. [...]
Nicolas-Jay Estate is a synthesis of music industry hustle and wine prestige that could only really work in Oregon. [...]
Georgia's wines are defiantly traditional, but would a more international approach pay dividends for producers? [...]
Barolo and Barbaresco enjoyed a dream run throughout the 2010s. We ask producers to choose their favorite vintages. [...]
From tools to techniques, here's everything you need to know about how—and when—to add a twist to your drink. [...] Read More... The post How to Make a Lemon Twist Cocktail Garnish appeared first on Wine Enthusiast. [...]
These funky, fizzy and fermented beverages are easy to drink and pair well with just about everything. [...] Read More... The post Why You Should Be Drinking Pét-Nat Ciders appeared first on Wine Enthusiast. [...]
The nation's adaptation and mitigation efforts are some of the most progressive in the world. Winemakers around the globe must take note. [...] Read More... The post In Australia, Winemakers Are on the Forefront of Mitigating Climate Change appeared first on Wine Enthusiast. [...]
From its history and variations across Mexico, Spain and beyond, here's everything you need to know about this creamy, spiced drink. [...] Read More... The post There Are Several Ways to Make Horchata. Almost All Are Correct. appeared first on Wine Enthusiast. [...]
Wine reviewer Aleks Zecevic gives the lowdown on what collectors look for in a bottle. Spoiler: it’s less about taste and quality than you may think. [...] Read More... The post There’s a Vicious (and Banal) Circle Behind Wine Collecting appeared first on Wine Enthusiast. [...]
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