En meget populær rosévin fra Bordeaux, produceret på Merlot og Cabernet Sauvignon, som nænsomt er presset og vinificeret for at give den flotte farve samt masser af friskhed. Når man stikker næsen i glasset, vil man opdage at det er noter af hindbær, skov
It's a brave new world when it comes to technology in wine. [...]
Sicily's viticultural revival adds just another reason to visit this magnificent island. [...]
How wine collaborations move product, open markets, boost profiles, and do some good in a wicked world. [...]
England built a reputation on Champagne-style sparkling wines, but could a lurch towards Prosecco derail its progress? [...]
Ali Bolourchi, owner of California's Tsar Nicoulai, explains why caviar—once considered a delicacy for the elite—is finding broader appeal in the U.S. [...] Read More... The post Wine Enthusiast Podcast: Inside the U.S. Caviar Boom appeared first on Wine Enthusiast. [...]
Your taste for sweeter or tangier drinks is one factor that will determine the best margarita recipes for you. Get 10 of our favorites here. [...] Read More... The post The Best Margarita Recipes for Every Palate appeared first on Wine Enthusiast. [...]
Cream Sherry is a balanced and full-bodied style of Sherry. Here's everything to know about the category and some bottles to get you started. [...] Read More... The post What Is Cream Sherry? 9 Bottles to Try appeared first on Wine Enthusiast. [...]
Having a chef's knife is crucial to any home kitchen. Here are some of the best ones to buy and how to care for them so they last. [...] Read More... The post The Best Chef’s Knives to Buy Right Now appeared first on Wine Enthusiast. [...]
The highball category is vast, including pretty much any drink that combines a spirit with something carbonated. Good luck finding two bartenders who agree on a definition. [...] Read More... The post What Is a Highball? Depends Who You Ask appeared first on Wine Enthusiast. [...]
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