Flot dybrød farve. Aroma med blåbær, kirsebær, tobak, cedertræ og krydderier. Stor og fyldig rødvin fra Red Mountain i Washington State. Syrahâen gærer sammen med en knivspids Viognier – ligesom man kender det fra Côte Rôtie, Rhône – det bidrager
Good Port doesn't usually come cheap, but there's plenty of value to be had if you know where to look. [...]
Bordeaux specialist Jane Anson talks about Bordeaux's stuffy image, prices, wine writing – and her new website. [...]
Out in the wildness of the mid-Atlantic Ocean, there's a quiet wine revolution taking place. [...]
This week's news round up has everything from the basketball court to the Mexican desert. [...]
Despite being misunderstood, misrepresented and downright maligned, the spirit of Mexico is thriving. [...]
Like all imported products, the natural wine market faces numerous challenges in Puerto Rico. Chief among them is the century-old Jones Act. [...]
From smoke to black cherry syrup, bourbon barrel-aged wines dominate both your nose and palate. Here are seven to try this Fall. [...]
A few years ago, New York craft distillers developed their own standards for the whiskey style. Read more about their Empire Rye movement. [...]
One key factor to how wine tastes is the age of the wood. What are the differences among new, old and neutral oak for wine? [...]
Oregon is home to miles of hiking trails, ski slopes and more. Here's where the state's beer and cider pros go when they aren't brewing. [...]
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